Grilled Peaches

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Peaches). This is a very simple, yet delicious end to a grilled meal. Peaches are grilled with a balsamic glaze, then served up with crumbled blue cheese. A sophisticated, yet extremely simple recipe. Perfect for summer entertaining!

Brief

Prep 20 mins

Cook: 18 mins

Total: 38 mins

Servings: 4

Yield: 4 servings

Grilled Peaches

Ingredients

3 tablespoons white sugar

¾ cup balsamic vinegar

2 teaspoons freshly ground black peppercorns

2 largefresh peaches with peel

halved and pitted

2 ½ ounces blue cheese

crumbled

Tips

Directions

Step 1

In a saucepan over medium heat stir together the white sugar balsamic vinegar and pepper. Simmer until liquid has reduced by one half. It should become slightly thicker. Remove from heat and set aside.

Step 2

Preheat grill for medium-high heat.

Step 3

Lightly oil the grill grate. Place peaches on the prepared grill cut side down. Cook for about 5 minutes or until the flesh is caramelized. Turn peaches over. Brush the top sides with the balsamic glaze and cook for another 2 to 3 minutes.

Step 4

Transfer the peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with crumbled blue cheese.

Nutritional Information

Grilled Peaches

Servings Per Recipe:4

Calories: 147.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 21.4g 7%

Dietary Fiber: 0.3g 1%

Sugars: 20.1g

Fat: 5.2g 8%

Saturated Fat: 3.3g 17%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 140.1IU 3%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 28.6mg 48%

Folate: 6.5mcg 2%

Calcium: 119.9mg 12%

Iron: 0.7mg 4%

Magnesium: 7.9mg 3%

Potassium: 116.6mg 3%

Sodium: 261.8mg 11%

Calories From Fat: 46.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.