Marinara Sauce II

Recipesfull introduces to you: Pasta Sauce Recipes. (Marinara Sauce II). Marinara sauce that is great on any type of pasta.

Brief

Prep 15 mins

Cook: 20 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Marinara Sauce II

Ingredients

4 tablespoons olive oil

4 cloves garlic

minced

1 small onion

chopped

1 (28 ounce) can whole peeled tomatoes

1 (28 ounce) can crushed tomatoes

3 teaspoons dried basil leaves

1 teaspoon white sugar

salt and pepper to taste

Bechamel Sauce

Side Dish

Directions

Step 1

In a skillet over medium heat saute garlic and onion in the olive oil; about 10 minutes. Break apart the whole tomatoes with your hands and add to the pan along with the crushed tomatoes basil sugar salt and pepper. Cover and simmer 20 minutes stirring occasionally.

Nutritional Information

Marinara Sauce II

Servings Per Recipe:6

Calories: 155.8

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 17.5g 6%

Dietary Fiber: 4.2g 17%

Sugars: 4.4g

Fat: 9.6g 15%

Saturated Fat: 1.3g 7%

Vitamin A Iu: 1111.8IU 22%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.4mg 24%

Vitamin C: 25.4mg 42%

Folate: 29.3mcg 7%

Calcium: 102.1mg 10%

Iron: 3.3mg 18%

Magnesium: 42.3mg 15%

Potassium: 672.3mg 19%

Sodium: 360.4mg 14%

Thiamin: 0.2mg 17%

Calories From Fat: 86.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.