Lobster Stew

Recipesfull introduces to you: Seafood Recipes. (Lobster Stew). This is a standard recipe in Maine, especially if you live in a seaport town. Best if made the day before you want to serve it. Serve with oyster crackers.

Brief

Cook: 25 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Lobster Stew

Ingredients

1 pound cooked lobster meat

1 cup butter

2 quarts half-and-half cream

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Directions

Step 1

Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy!

Nutritional Information

Lobster Stew

Servings Per Recipe:6

Calories: 760.2

% Daily Value *

Protein: 25.1g 50%

Carbohydrates: 14.7g 5%

Sugars: 0.5g

Fat: 68g 105%

Saturated Fat: 42.4g 212%

Cholesterol: 254.1mg 85%

Vitamin A Iu: 2170.7IU 43%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.9mg 5%

Folate: 10.8mcg 3%

Calcium: 399.8mg 40%

Iron: 0.6mg 3%

Magnesium: 32.8mg 12%

Potassium: 696.4mg 20%

Sodium: 637.9mg 26%

Thiamin: 0.1mg 11%

Calories From Fat: 612.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.