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For your next Halloween party, create spooky mummy dogs with strips of crescent dough for the bandages and tasty Hillshire Farm® Lit'l Smokies® for the mummies.
Prep 20 mins Cook: 10 mins Total: 30 mins Servings: 8 Yield: 32 mummy dogs
Lit'l Smokies Mummy Dogs
32 Hillshire Farm Lit'l Smokies®
1 (8 ounce) can refrigerated crescent dough rolls
Mustard or ketchup if desired
Tips Step 1 Preheat oven to 375 degrees F. Step 2 Unroll dough separate at perforations creating 4 rectangles. Press perforations to seal. Step 3 With a knife or pizza cutter cut each rectangle lengthwise into 8 strips making a total of 32 strips. Wrap one strip of dough around each Lit'l Smokies® stretching dough slightly to look like bandages leaving tip exposed to create face. Place on ungreased cookie sheet. Step 4 Bake 12 to 14 minutes or until golden brown. Draw features on tip of Lit'l Smokies® to create face. Serve with mustard or ketchup if desired.
Servings Per Recipe:8 Calories: 246.4 % Daily Value * Protein: 6.8g 14% Carbohydrates: 12.6g 4% Sugars: 2g Fat: 18g 28% Saturated Fat: 6.3g 32% Cholesterol: 24mg 8% Vitamin A Iu: 0.5IU Calcium: 0.4mg Iron: 0.7mg 4% Magnesium: 0.3mg Potassium: 0.9mg Sodium: 587.3mg 24% Calories From Fat: 162.2
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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