Light Malt Loaf

Yeast Bread - Bread

A light malted loaf ideal for smoked salmon.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 - 1.5 pound

Light Malt Loaf

Ingredients

1 cup warm water

2 tablespoons nonfat dry milk powder

2 tablespoons butter

softened

2 ½ tablespoons brown sugar

1 teaspoon salt

2 cups bread flour

1 cup malted barley flour

2 teaspoons active dry yeast

1 tablespoon milk

Shabbat Challah

Bread

Directions

Step 1

Place all ingredients (except the milk) into the bread machine pan in the above order or as directed by the manufacturer. Select the Basic Bread setting; press Start.

Step 2

After the baking cycle is complete remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Nutritional Information

Light Malt Loaf

Servings Per Recipe:12

Calories: 159.8

% Daily Value *

Protein: 4.8g 10%

Carbohydrates: 29.5g 10%

Dietary Fiber: 1.9g 8%

Sugars: 3.6g

Fat: 2.6g 4%

Saturated Fat: 1.3g 7%

Cholesterol: 5.4mg 2%

Vitamin A Iu: 88.9IU 2%

Niacin Equivalents: 3.8mg 30%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 59.2mcg 15%

Calcium: 27.8mg 3%

Iron: 1.5mg 8%

Magnesium: 20mg 7%

Potassium: 102.7mg 3%

Sodium: 216.6mg 9%

Thiamin: 0.3mg 25%

Calories From Fat: 23.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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