Refrigerator Lemon Margarita Pie

Mix graham cracker crumbs melted butter and brown sugar in a bowl.

Press crumb mixture into an 8-inch pie dish to form a crust.

Whisk eggs and sweetened condensed milk together in large saucepan.

Stir lemon juice and tequila into the egg mixture.

Slowly bring egg mixture just to a boil over medium-low heat stirring constantly until thickened about 5 minutes. Remove from heat and cool slightly.

Pour egg mixture into prepared pie dish.

Whisk sour cream and white sugar together in a bowl until well mixed.

Spoon sour cream mixture over lemon pie.

Refrigerate for at least 1 hour before serving.