Lemon Horseradish New Potatoes

Potato Side Dish - Side Dish

These are new potatoes served with a zesty sauce. This has been a longstanding favorite at our house. If you are in a hurry, just boil the potatoes and serve with the sauce.

Brief

Prep 10 mins

Cook: 1hr

Total: 1hr10 mins

Servings: 4

Yield: 4 servings

Lemon Horseradish New Potatoes

Ingredients

¼ cup butter

½ teaspoon salt

¼ teaspoon pepper

2 tablespoons prepared horseradish

2 tablespoons fresh lemon juice

1 ½ pounds small new potatoes

unpeeled

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Melt butter in a 2 quart casserole dish in the oven. Stir in salt pepper horseradish and lemon juice. Place potatoes in dish and toss to coat with butter mixture.

Step 3

Cover and bake in preheated oven for 1 hour or until potatoes are tender.

Nutritional Information

Lemon Horseradish New Potatoes

Servings Per Recipe:4

Calories: 240.7

% Daily Value *

Protein: 3.1g 6%

Carbohydrates: 32.4g 10%

Dietary Fiber: 3.4g 14%

Sugars: 2.1g

Fat: 11.7g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 361.2IU 7%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.5mg 29%

Vitamin C: 25.2mg 42%

Folate: 21mcg 5%

Calcium: 16.5mg 2%

Iron: 0.6mg 3%

Magnesium: 36.7mg 13%

Potassium: 612.8mg 17%

Sodium: 763.3mg 31%

Thiamin: 0.2mg 17%

Calories From Fat: 105.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.