Kumquat Ice Cream

Recipesfull introduces to you: Ice Cream Recipes. (Kumquat Ice Cream). Kumquats are a small citrus fruit grown in Florida from about November through March. After the seeds are removed, the entire fruit is eaten, skin and all. The skin is sweet while the flesh is sour. The unique, bright flavor of this fruit makes for a refreshing and delicious ice cream.

Brief

Prep 20 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 32

Yield: 32 servings

Kumquat Ice Cream

Ingredients

2 pints kumquats

halved and seeded

5 cups milk

4 cups heavy whipping cream

3 cups sugar

2 tablespoons lemon juice

Strawberry Chantilly

Dessert

Directions

Step 1

Puree kumquats in a food processor until smooth; transfer to a large bowl. Stir milk cream sugar and lemon juice into kumquat puree.

Step 2

Pour kumquat mixture into ice cream machine and freeze according to manufacturer's instructions.

Nutritional Information

Kumquat Ice Cream

Servings Per Recipe:32

Calories: 206.9

% Daily Value *

Protein: 2.2g 4%

Carbohydrates: 24.2g 8%

Dietary Fiber: 1.1g 5%

Sugars: 22.2g

Fat: 11.9g 18%

Saturated Fat: 7.3g 37%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 560.3IU 11%

Niacin Equivalents: 0.5mg 4%

Vitamin C: 8.4mg 14%

Folate: 6.2mcg 2%

Calcium: 75mg 8%

Iron: 0.2mg 1%

Magnesium: 9.8mg 4%

Potassium: 113.6mg 3%

Sodium: 28.7mg 1%

Calories From Fat: 107.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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