Sweetly Stewed Rhubarb

Recipesfull introduces to you: Ice Cream Recipes. (Sweetly Stewed Rhubarb). Reward your tastebuds and use up your rhubarb with this delicious, unique dessert. Serve alone or with ice cream and/or whipped cream.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 24

Yield: 24 servings

Sweetly Stewed Rhubarb

Ingredients

10 cups diced rhubarb

3 cups white sugar

1 teaspoon ground cinnamon

Healthy and Tasty Strawberry Sherbet

Dessert

Directions

Step 1

Place the rhubarb in a large pot and fill with enough water so that it is almost covered. Bring to a boil then simmer over medium heat until starting to fall apart about 20 minutes. Stir occasionally. Remove from the heat and stir in the sugar and cinnamon until sugar has dissolved. Serve hot or cold.

Nutritional Information

Sweetly Stewed Rhubarb

Servings Per Recipe:24

Calories: 107.7

% Daily Value *

Protein: 0.5g 1%

Carbohydrates: 27.4g 9%

Dietary Fiber: 1g 4%

Sugars: 25.5g

Fat: 0.1g

Vitamin A Iu: 52.1IU 1%

Niacin Equivalents: 0.2mg 1%

Vitamin C: 4.1mg 7%

Folate: 3.6mcg 1%

Calcium: 44.9mg 5%

Iron: 0.1mg 1%

Magnesium: 6.2mg 2%

Potassium: 147.3mg 4%

Sodium: 2mg

Calories From Fat: 0.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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