Kristie's Chicken Spectacular

Recipesfull introduces to you: Chicken Breast Recipes. (Kristie's Chicken Spectacular). Your guests won't know what you've topped the chicken with, but - they WILL love it!!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 6

Yield: 6 servings

Kristie's Chicken Spectacular

Ingredients

3 eggs

salt and ground black pepper to taste

1 cup French fried onions

6 skinless

boneless chicken breast halves

6 slices provolone cheese

Meat and Poultry

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C).

Step 2

Beat eggs in a bowl; season with salt and pepper. Spread the French fried onions on a plate. Dip each chicken breast into the egg then coat one side of the chicken breast with the fried onion. Place chicken with onions on top on a 9x13 inch baking pan.

Step 3

Bake the chicken breasts in the preheated oven until no longer pink in the center and the juices run clear about 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Place one slice of provolone cheese on top of each chicken breast and return the pan to the oven baking until the cheese is melted 3 to 5 minutes.

Nutritional Information

Kristie's Chicken Spectacular

Servings Per Recipe:6

Calories: 505.6

% Daily Value *

Protein: 34.9g 70%

Carbohydrates: 16.8g 5%

Sugars: 0.4g

Fat: 31.5g 49%

Saturated Fat: 11.7g 59%

Cholesterol: 179.7mg 60%

Vitamin A Iu: 387.8IU 8%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.5mg 33%

Folate: 17.7mcg 4%

Calcium: 239.4mg 24%

Iron: 1.4mg 8%

Magnesium: 33.8mg 12%

Potassium: 274.9mg 8%

Sodium: 661.8mg 27%

Thiamin: 0.1mg 8%

Calories From Fat: 283.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.