Keto Fried Coconut Shrimp

Line a baking sheet with parchment paper. Sprinkle shrimp with salt and pepper.

Stir together coconut flour garlic powder and onion powder in a shallow dish. Thoroughly whisk eggs and water in a second shallow dish. Mix together macadamia nuts and coconut in a third shallow dish.

Dip each shrimp in coconut flour mixture lightly coating all sides. Dip in egg mixture then dip in macadamia-coconut mixture. Arrange coated shrimp on the prepared baking sheet.

Heat 2 tablespoons ghee in a large skillet over medium heat until melted; add 1/2 of the shrimp. Cook turning often until shrimp are golden brown and opaque 3 to 4 minutes total.

Transfer shrimp to a paper towel-lined plate to drain. Repeat with remaining shrimp adding additional ghee as needed.