Blue Cheese-Celery Finger Food

Cinco de Mayo - Appetizer and Snack

This is a great little appetizer you can whip up in no time especially when there are unannounced guests. I usually have the ingredients on hand. You can garnish the celery pieces with almonds if you like.

Brief

Prep 15 mins

Total: 15 mins

Servings: 20

Yield: 20 servings

Blue Cheese-Celery Finger Food

Ingredients

1 cup crumbled Roquefort

5 tablespoons unsalted butter at room temperature

1 tablespoon dry sherry

5 celery ribs

cut into 2-inch pieces

Mangorita

Appetizer and Snack

Directions

Step 1

Press Roquefort cheese through a sieve. Combine Roquefort cheese butter and sherry in a bowl and stir until smooth. Fill cheese mixture into a pastry bag with a star nozzle and fill celery pieces with cheese mixture.

Nutritional Information

Blue Cheese-Celery Finger Food

Servings Per Recipe:20

Calories: 48.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 0.5g

Dietary Fiber: 0.1g 1%

Sugars: 0.2g

Fat: 4.6g 7%

Saturated Fat: 2.9g 15%

Cholesterol: 12.7mg 4%

Vitamin A Iu: 192.8IU 4%

Niacin Equivalents: 0.4mg 3%

Vitamin C: 0.3mg 1%

Folate: 6.5mcg 2%

Calcium: 42.3mg 4%

Iron: 0.1mg

Magnesium: 2.9mg 1%

Potassium: 32.4mg 1%

Sodium: 115.1mg 5%

Calories From Fat: 41.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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