Karen's Creamy Tomato Pasta

Bring a large pot of lightly salted water to a boil. Place farfalle pasta in the pot cook for 8 to 10 minutes until al dente and drain.

In a skillet over medium heat cook the sausage until evenly brown. Mix in the roasted red peppers mushrooms and vodka and bring to a boil. Cook and stir 5 minutes until most of the vodka has evaporated and mushrooms are tender.

Mix the tomatoes half-and-half and red pepper into the skillet. Cover reduce heat to low and cook stirring frequently 15 minutes. Serve over the cooked pasta and top with Parmesan cheese.