Jiffy Chili Cornbread Casserole

Cinco de Mayo - Main Dish

This is a chili casserole that my family loves. It has all their favorites: chili, corn, cheese, and cornbread.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 5 mins

Total: 55 mins

Servings: 8

Yield: 8 servings

Jiffy Chili Cornbread Casserole

Ingredients

1 tablespoon olive oil

1 small onion

minced

1 pound ground beef

1 (15 ounce) can dark red kidney beans

1 (12 ounce) can tomato sauce

1 cup frozen corn

1 (1.25 ounce) package mild chili seasoning mix

1 teaspoon seasoned salt (such as LAWRY'S®)

1 teaspoon white sugar

1 teaspoon brown sugar

½ teaspoon garlic powder

2 dashes Worcestershire sauce

1 (7.5 ounce) package cornbread mix (such as Jiffy®)

⅓ cup milk

1 egg

1 cup shredded Cheddar cheese

Chicken Enchilada Casserole I

Main Dish

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Heat olive oil in a 10-inch cast iron skillet over medium heat; cook onion until soft about 5 minutes. Stir in ground beef and cook until browned about 5 minutes more. Drain grease.

Step 3

Add kidney beans tomato sauce corn chili seasoning salt sugars garlic powder and Worcestershire sauce. Cook and stir until thoroughly heated 5 to 10 minutes. Remove from heat and smooth out the top.

Step 4

Combine cornbread mix milk and egg together in a bowl. Mix until a slightly lumpy batter forms. Drop big spoonfuls of the cornbread mixture over the chili; smooth out to the edges of the skillet.

Step 5

Bake in the preheated oven until top starts to brown about 15 minutes. Sprinkle Cheddar cheese on top and continue baking until cheese is melted about 5 minutes more. Let casserole rest for 5 minutes before serving.

Nutritional Information

Jiffy Chili Cornbread Casserole

Servings Per Recipe:8

Calories: 400.1

% Daily Value *

Protein: 20.9g 42%

Carbohydrates: 37.5g 12%

Dietary Fiber: 5.2g 21%

Sugars: 8.1g

Fat: 19.3g 30%

Saturated Fat: 7.6g 38%

Cholesterol: 71.6mg 24%

Vitamin A Iu: 673.2IU 14%

Niacin Equivalents: 5.9mg 46%

Vitamin B6: 0.2mg 13%

Vitamin C: 5mg 8%

Folate: 36.5mcg 9%

Calcium: 210.1mg 21%

Iron: 3.4mg 19%

Magnesium: 25.3mg 9%

Potassium: 356.3mg 10%

Sodium: 1429.6mg 57%

Thiamin: 0.1mg 13%

Calories From Fat: 174.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.