Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar
Side Dish
Directions
Combine soy sauce sake mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutritional Information
Japanese Teriyaki Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Cheesy Hash Browns Quiche
Crustless Quiche Lori-iane
Air Fryer Spicy Green Beans
Rustic Marinara Sauce
Smilejenna's Lumpia Sauce
A Catering Company's Marinade
Best Peanut Sauce
Decadent Three-Cheese and Bacon Au Gratin Potatoes
Stuffed Potatoes
Lemon Dill Rice
Spiralized Carrot and Radish Salad with Peach Vinaigrette
Roasted Brussels Sprouts with Balsamic Glaze
Old Hamburger Bun Croutons
Smoky Chicken Marinade
Taco Sauce
Spanish Rice Pilaf
Real Canadian Poutine
Buttermilk Parmesan Potatoes
Microwave Baked Potato
Cedar Planked Spuds
Browned Brussels Sprouts with Orange and Walnuts
Easy Fried Zucchini
Potato Latkes from Simply Potatoes
Avocado Tzatziki
A Good Barbeque Sauce
Chow Chow I
Simple Moscow Mule
Bread Pudding II
Blackberry-Cucumber Vodka Tonic
Easy Homemade Pie Crust
Jannell's Whiskey Sour
Apple Crisp II
Contact: [email protected]