Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.
¼ cup dark soy sauce
¼ cup sake
2 tablespoons mirin (Japanese sweet wine)
1 tablespoon white sugar
Side Dish
Directions
Combine soy sauce sake mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.
Nutritional Information
Japanese Teriyaki Sauce
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
Crustless Caramelized Onions and Cheese
Crustless Cheeseburger Quiche
Party Potatoes
Creamy Butternut Squash Casserole
Za'atar Roasted Potatoes
Sous Vide Asparagus
Christmas Who Hash
Sweet Habanero Onions
Buttery Lemon Spinach
Quick and Spicy Spaghetti Squash
Oven-Baked Coconut Tofu
Green Chile Pesto with Roasted Chayote Squash
Homemade Sweet and Sour Sauce
Sweet Potato Balls
Homemade Hot Sauce with Jalapenos
Baked Cauliflower and Cheese
Feves au Lard Maison (Baked Beans with Maple Syrup)
Mashed Sweet Potatoes and Pears
Chickpeas in Tomato Sauce With Feta and Wine
Jalapeno Pepper Jelly
Mushroom Port Wine Sauce
Corn Pudding II
Green Beans with Caramelized Onions
Honey Ginger Carrots
Bacon-Onion Butter
White and Sweet Whipped Potatoes
Bread Pudding II
Pumpkin Cannoli
Ramp Marinated Feta
Blackberry-Cucumber Vodka Tonic
Pecan Cranberry Butter Tarts
Paloma Picante
Contact: [email protected]