Japanese Teriyaki Sauce

Popular - Side Dish

Using the Japanese sake and mirin wines (available in most Asian markets), this teriyaki sauce recipe is simple and sweet. Use as a sauce or marinade for chicken, fish or other meat.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 0.5 cup

Japanese Teriyaki Sauce

Ingredients

¼ cup dark soy sauce

¼ cup sake

2 tablespoons mirin (Japanese sweet wine)

1 tablespoon white sugar

Side Dish

Directions

Step 1

Combine soy sauce sake mirin and sugar in a small saucepan over medium heat and stir until sugar is dissolved. Can be used immediately or cooled and refrigerated.

Nutritional Information

Japanese Teriyaki Sauce

Servings Per Recipe:4

Calories: 57.3

% Daily Value *

Protein: 1.1g 2%

Carbohydrates: 7.4g 2%

Dietary Fiber: 0.1g 1%

Sugars: 6.5g

Niacin Equivalents: 0.6mg 4%

Folate: 2.2mcg 1%

Calcium: 3.7mg

Iron: 0.3mg 2%

Magnesium: 6.9mg 3%

Potassium: 34.8mg 1%

Sodium: 901.9mg 36%

Calories From Fat: 0.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.