Jamey's Restaurant Style Beef and Broccoli

Whisk sherry oyster sauce sesame oil soy sauce sugar and cornstarch together in a bowl until sugar dissolves.

Arrange steak slices in a shallow bowl pour the oyster sauce mixture over the meat stir to coat and refrigerate at least 30 minutes.

Heat vegetable oil in a wok or large skillet over medium-high heat. Cook and stir ginger and garlic in hot oil until fragrant about 1 minute. Remove and discard the ginger and garlic. Stir broccoli mushrooms and snow peas together in the skillet; cook and stir in the hot oil until the broccoli is bright green and almost tender 5 to 7 minutes. Remove the vegetable mixture to a bowl.

Pour beef slices with the marinade into the skillet; cook and stir until the sauce forms a glaze on the beef and the meat is no longer pink about 5 minutes. Return the cooked vegetables to the wok; cook and stir until the broccoli is heated through about 3 minutes.