Creamy Chicken Enchiladas with White Sauce

Recipesfull introduces to you: Cinco de Mayo Recipes. (Creamy Chicken Enchiladas with White Sauce). A perfect blend of creamy chicken, cheese, and a little spice make this a comfort food with zest!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 10

Yield: 10 6-inch enchiladas

Creamy Chicken Enchiladas with White Sauce

Ingredients

1 tablespoon vegetable oil

1 small onion

diced

1 small red bell pepper

diced

2 (12.5 fl oz) cans chicken breast chunks

drained

1 (1.25 ounce) package taco seasoning

1 (10.75 ounce) cancondensed cream of chicken soup

1 (10 ounce) can diced tomatoes and green chiles (such as RO*TEL®)

½ cup plain Greek yogurt

¼ cup milk

¼ cup green (mild) hot pepper sauce (such as Tabasco®)

1 tablespoon lime juice

1 teaspoon dried oregano

1 teaspoon chili powder

1 teaspoon garlic powder

½ teaspoon ground cumin

10 (6 inch) flour tortillas

1 cup Cheddar cheese

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Heat oil in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until onion has browned about 5 minutes. Add drained chicken breast and flake it apart with a fork. Stir in taco seasoning and cook until until vegetables have softened 3 to 5 minutes.

Step 2

Mix condensed soup diced tomatoes Greek yogurt milk hot pepper sauce lime juice oregano chili powder and cumin together in a saucepan; bring to a simmer over medium heat. Simmer sauce for 10 minutes.

Step 3

Preheat the oven to 375 degrees F (190 degrees C).

Step 4

Wrap chicken mixture in tortillas and arrange in a 9x13-inch baking pan. Pour sauce on top and sprinkle with Cheddar cheese.

Step 5

Bake in the preheated oven until cheese is golden brown about 30 minutes.

Nutritional Information

Creamy Chicken Enchiladas with White Sauce

Servings Per Recipe:10

Calories: 322.4

% Daily Value *

Protein: 22.3g 45%

Carbohydrates: 21.5g 7%

Dietary Fiber: 1.6g 6%

Sugars: 2.7g

Fat: 15.7g 24%

Saturated Fat: 5.7g 29%

Cholesterol: 60.4mg 20%

Vitamin A Iu: 785.9IU 16%

Niacin Equivalents: 9.9mg 76%

Vitamin B6: 0.4mg 22%

Vitamin C: 14.2mg 24%

Folate: 40.9mcg 10%

Calcium: 149mg 15%

Iron: 2.7mg 15%

Magnesium: 26mg 9%

Potassium: 249.2mg 7%

Sodium: 1205.9mg 48%

Thiamin: 0.2mg 18%

Calories From Fat: 141.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.