Haystacks IV

Pasta and Noodle - Dinner

Easy no bake treats made from marshmallows, butterscotch chips and chow mein noodles.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 40 mins

Total: 1hr

Servings: 60

Yield: 60 treats

Haystacks IV

Ingredients

2 cups butterscotch chips

1 cup peanut butter

2 (5 ounce) cans chow mein noodles

4 cups miniature marshmallows

Saigon Noodle Salad

Dinner

Directions

Step 1

In the microwave or over a double boiler melt butterscotch chips and peanut butter stirring frequently until smooth. Stir in chow mein noodles and marshmallows to blend well. Drop by heaping teaspoonfuls onto waxed paper and chill until set.

Nutritional Information

Haystacks IV

Servings Per Recipe:60

Calories: 94.1

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 9.9g 3%

Dietary Fiber: 0.4g 2%

Sugars: 6g

Fat: 5.2g 8%

Saturated Fat: 2.1g 10%

Niacin Equivalents: 1.1mg 9%

Folate: 7.4mcg 2%

Calcium: 2.8mg

Iron: 0.3mg 2%

Magnesium: 9mg 3%

Potassium: 44.1mg 1%

Sodium: 50.5mg 2%

Calories From Fat: 47

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.