Irish Egg Drop Soup

Place the potatoes onion margarine and bouillon cube into a soup pot and fill with enough water to cover the potatoes by 1 to 2 inches. Bring to a boil and cook for 30 minutes until potatoes are falling apart. You can smash them up a little if you prefer the texture. Drizzle the beaten eggs into the pot while stirring constantly. Continue to cook and stir for about 2 minutes until the eggs are completely cooked in long strands.