Instant Pot Steak Tacos

Recipesfull introduces to you: Cinco de Mayo Recipes. (Instant Pot Steak Tacos). These mouth-watering Instant Pot® steak tacos will put a new twist on taco Tuesdays! Serve with whole or shredded tortillas, sour cream, and salsa.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 5 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Instant Pot Steak Tacos

Ingredients

1 (1.1 oz) package dry mesquite marinade mix (such as McCormick® Grill Mates®)

¼ cup water

¼ cup vegetable oil

2 pounds beef top sirloin

thinly sliced

1 tablespoon vegetable oil

or as needed

1 teaspoon minced garlic

¼ cup taco seasoning

1 lime

halved

water as needed

1 green bell pepper

thinly sliced

1 red bell pepper

thinly sliced

1 onion

thinly sliced

Frozen Banana Margaritas

World Cuisine

Directions

Step 1

Combine marinade mix 1/4 cup water and 1/4 cup oil in a bowl with an airtight lid. Add steak seal the lid and shake until coated with marinade.

Step 2

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add 1 tablespoon oil to lightly coat the bottom of the pot and add garlic. Transfer steak from marinade to the hot oil. Add taco seasoning squeeze in lime juice and saute until meat is no longer pink 5 to 10 minutes. Transfer cooked steak to a bowl.

Step 3

Add water to the Instant Pot® and scrape steak bits from the bottom. Add bell peppers and onion. Close and lock the lid select high pressure and set the timer for 2 minutes. Allow 5 to 10 minutes for pressure to build.

Step 4

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes making sure to cover with a towel to prevent splatter. Unlock and remove the lid.

Nutritional Information

Instant Pot Steak Tacos

Servings Per Recipe:8

Calories: 255.4

% Daily Value *

Protein: 20.4g 41%

Carbohydrates: 8.4g 3%

Dietary Fiber: 1.3g 5%

Sugars: 3.1g

Fat: 15.1g 23%

Saturated Fat: 3.9g 19%

Cholesterol: 49mg 16%

Vitamin A Iu: 525.6IU 11%

Niacin Equivalents: 7.8mg 60%

Vitamin B6: 0.5mg 33%

Vitamin C: 35.6mg 59%

Folate: 20.5mcg 5%

Calcium: 30.7mg 3%

Iron: 1.5mg 8%

Magnesium: 24.1mg 9%

Potassium: 358.7mg 10%

Sodium: 487.1mg 20%

Thiamin: 0.1mg 12%

Calories From Fat: 136.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.