Hot Beef Sundae

Recipesfull introduces to you: Leftover Recipes. (Hot Beef Sundae). We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 bowls

Hot Beef Sundae

Ingredients

2 cups roast beef with gravy

2 cups leftover mashed potatoes

1 cup shredded Cheddar cheese

½ cup sour cream

4 cherry tomatoes

Tips

Directions

Step 1

Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream the \whipped cream\ on top. Garnish each sundae with a cherry tomato.

Nutritional Information

Hot Beef Sundae

Servings Per Recipe:4

Calories: 361.7

% Daily Value *

Protein: 21.6g 43%

Carbohydrates: 20.9g 7%

Dietary Fiber: 1.8g 7%

Sugars: 1.9g

Fat: 21.6g 33%

Saturated Fat: 11.5g 57%

Cholesterol: 70.5mg 24%

Vitamin A Iu: 763.2IU 15%

Niacin Equivalents: 3.6mg 28%

Vitamin B6: 0.3mg 19%

Vitamin C: 14.5mg 24%

Folate: 20.2mcg 5%

Calcium: 264.2mg 26%

Iron: 1.6mg 9%

Magnesium: 44.4mg 16%

Potassium: 635.9mg 18%

Sodium: 1113.4mg 45%

Thiamin: 0.1mg 11%

Calories From Fat: 194.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.