Horseradish Sauce with Dill

Cinco de Mayo - Side Dish

This is a good dipping sauce for someone looking for something more spicy than tartar sauce. Excellent with braised fish. You may use more or less horseradish to suit your taste.

Brief

Prep 5 mins

Total: 5 mins

Servings: 8

Yield: 1 cup

Horseradish Sauce with Dill

Ingredients

1 cup sour cream

2 teaspoons prepared horseradish

1 tablespoon chopped fresh dill weed

salt to taste

Parker's Famous Margaritas

Side Dish

Directions

Step 1

In a small bowl stir together sour cream horseradish and dill. Season to taste with salt. Serve.

Nutritional Information

Horseradish Sauce with Dill

Servings Per Recipe:8

Calories: 62.3

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 1.4g 1%

Dietary Fiber: 0.1g

Sugars: 0.1g

Fat: 6g 9%

Saturated Fat: 3.8g 19%

Cholesterol: 12.6mg 4%

Vitamin A Iu: 222IU 4%

Niacin Equivalents: 0.2mg 2%

Vitamin C: 1mg 2%

Folate: 4.6mcg 1%

Calcium: 35mg 4%

Iron: 0.1mg

Magnesium: 3.8mg 1%

Potassium: 47.9mg 1%

Sodium: 19.4mg 1%

Calories From Fat: 54.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.