Honey Pork with Peppers

Recipesfull introduces to you: Pork Recipes. (Honey Pork with Peppers). A friend gave me this recipe many years ago and it has been a family favorite ever since. Serve over rice and add salad and bread for a hearty meal.

Brief

Prep 30 mins

Cook: 45 mins

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Honey Pork with Peppers

Ingredients

1 ½ pounds boneless pork loin

cut into 1 inch cubes

2 tablespoons vegetable oil

1 (.75 ounce) packet dry brown gravy mix

1 cup water

¼ cup honey

3 tablespoons soy sauce

2 tablespoons red wine vinegar

½ teaspoon ground ginger

⅛ teaspoon garlic powder

1 onion

cut into wedges

1 green bell pepper

chopped

1 red bell pepper

chopped

Bourbon Bacon Pulled Pork

Meat and Poultry

Directions

Step 1

In a large skillet over medium heat saute the pork chunks in the oil for about 15 minutes or until browned on all sides. Add the gravy mix water honey soy sauce vinegar ginger and garlic powder.

Step 2

Mix well reduce heat to low cover and simmer for 15 minutes or until sauce has thickened and pork is near done. Add the onion green bell pepper and red bell pepper and simmer for 15 more minutes or until all vegetables are tender.

Nutritional Information

Honey Pork with Peppers

Servings Per Recipe:4

Calories: 430.4

% Daily Value *

Protein: 29.6g 59%

Carbohydrates: 28g 9%

Dietary Fiber: 1.9g 7%

Sugars: 20.7g

Fat: 22.3g 34%

Saturated Fat: 6.5g 33%

Cholesterol: 82.9mg 28%

Vitamin A Iu: 1052.9IU 21%

Niacin Equivalents: 12.7mg 98%

Vitamin B6: 0.7mg 46%

Vitamin C: 64.7mg 108%

Folate: 31.8mcg 8%

Calcium: 41.4mg 4%

Iron: 1.7mg 10%

Magnesium: 43.4mg 16%

Potassium: 629.4mg 18%

Sodium: 994.3mg 40%

Thiamin: 1.1mg 106%

Calories From Fat: 201.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.