Oatmeal Peanut Butter Cookies III

Recipesfull introduces to you: Cookie Recipes. (Oatmeal Peanut Butter Cookies III). These are so close to the Girl Scout oatmeal peanut butter cookies that you won't know the difference!

Brief

Prep 30 mins

Cook: 10 mins

Total: 40 mins

Servings: 12

Yield: 2 dozen

Oatmeal Peanut Butter Cookies III

Ingredients

¾ cup all-purpose flour

½ teaspoon baking soda

¼ teaspoon baking powder

½ teaspoon salt

½ cup butter

softened

½ cup peanut butter

½ cup white sugar

½ cup packed light brown sugar

1 egg

1 teaspoon vanilla extract

1 cup quick cooking oats

3 tablespoons butter

softened

1 cup confectioners' sugar

½ cup smooth peanut butter

2 ½ tablespoons heavy whipping cream

Italian Biscotti

Dessert

Directions

Step 1

In a large bowl cream together 1/2 cup butter or margarine 1/2 cup peanut butter white sugar brown sugar and vanilla. Add egg and beat well.

Step 2

In another bowl combine the flour baking soda baking powder and salt. Add these dry ingredients to the creamed mixture. Stir. Add oatmeal and stir.

Step 3

Drop by teaspoons onto greased baking sheet and press each mound down with a fork to form 1/4 inch thick cookies. Bake at 350 degrees F (175 degrees C) for 10 minutes or until cookies are a light brown.

Step 4

To Make Filling: Cream 3 tablespoons butter or margarine with the confectioners' sugar 1/2 cup smooth peanut butter and the cream. Spread filling onto half of the cooled cookies then top with the other half to form sandwiches.

Nutritional Information

Oatmeal Peanut Butter Cookies III

Servings Per Recipe:12

Calories: 397.4

% Daily Value *

Protein: 7.8g 16%

Carbohydrates: 42.2g 14%

Dietary Fiber: 2.2g 9%

Sugars: 29.2g

Fat: 23.5g 36%

Saturated Fat: 9.9g 49%

Cholesterol: 47.7mg 16%

Vitamin A Iu: 390.9IU 8%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.1mg 9%

Folate: 34.9mcg 9%

Calcium: 34.8mg 4%

Iron: 1.2mg 7%

Magnesium: 46mg 16%

Potassium: 196.5mg 6%

Sodium: 343.4mg 14%

Thiamin: 0.1mg 13%

Calories From Fat: 211.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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