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This smoked and honey-glazed to perfection spiral cut dinner ham will be the savory centerpiece for your holiday table.
Prep 5 mins Cook: 36 mins Total: 41 mins Servings: 10 Yield: 1 3-pound ham
Holiday Dinner Ham
1 (3 pound) Dietz & Watson Spiral Cut cooked ham
6 ounces honey or more to taste
Tips Step 1 Preheat oven to 300 degrees F. Step 2 Remove ham from package. Place flat-side down on roasting pan; cover pan with foil to retain natural juices. Step 3 Bake about 12 minutes per pound. Remove ham from oven in the last 10 minutes. Step 4 Increase oven temperature to 400 degrees F. Cover ham with honey. Step 5 Return ham to oven and bake for 10 minutes more.
Servings Per Recipe:10 Calories: 197 % Daily Value * Protein: 24.4g 49% Carbohydrates: 13.8g 5% Sugars: 13.8g Fat: 6.1g 9% Saturated Fat: 1.2g 6% Cholesterol: 73mg 24% Vitamin C: 0.1mg Folate: 0.3mcg Calcium: 1mg Iron: 0.1mg Magnesium: 0.3mg Potassium: 8.7mg Sodium: 1070.8mg 43% Calories From Fat: 54.7
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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