Herbed Cheese Puffs

Cinco de Mayo - Appetizer and Snack

Filled with a savory cheese and herb mixture, these puffy biscuits are simple, delicious and make a great party appetizer. I have made these for years and they are always a hit!

Brief

Prep 10 mins

Cook: 12 mins

Total: 22 mins

Servings: 15

Yield: 30 puffs

Herbed Cheese Puffs

Ingredients

1 (4 ounce) package grated Parmesan cheese

4 ounces Romano cheese

grated

1 cup mayonnaise

2 teaspoons minced fresh basil

2 teaspoons minced fresh oregano

1 bunch green onions

chopped

1 clove garlic

minced

1 (12 ounce) can refrigerated biscuit dough

Ultimate Frozen Strawberry Margarita

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.

Step 2

In a medium bowl mix together Parmesan cheese Romano cheese mayonnaise basil oregano green onions and garlic.

Step 3

Separate each unbaked biscuit vertically into 3 pieces. Spread 1 tablespoon cheese mixture on each piece.

Step 4

Arrange pieces in a single layer on baking sheet. Bake in the preheated oven 10 to 12 minutes or until puffed and golden brown. Serve warm!

Nutritional Information

Herbed Cheese Puffs

Servings Per Recipe:15

Calories: 241.8

% Daily Value *

Protein: 6.9g 14%

Carbohydrates: 12g 4%

Dietary Fiber: 0.6g 2%

Sugars: 2.3g

Fat: 18.7g 29%

Saturated Fat: 5g 25%

Cholesterol: 19.5mg 7%

Vitamin A Iu: 263.1IU 5%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 8%

Vitamin C: 3mg 5%

Folate: 24.6mcg 6%

Calcium: 179.2mg 18%

Iron: 0.9mg 5%

Magnesium: 12.9mg 5%

Potassium: 96.9mg 3%

Sodium: 505.5mg 20%

Thiamin: 0.1mg 11%

Calories From Fat: 168.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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