Salad Dressing - Side Dish
This is a basic garlic oil that can be used as a dipping sauce for bread, the oil half of an Italian vinaigrette, or as the base for Mediterranean-style cooking. If you use it for the latter, though, you may want to omit the herbs and add the extra-virgin olive oil unless your pan is non-stick or you do not mind burned little flecks of oregano and parsley.
Prep 5 mins Cook: 1min Additional: 8hrs Total: 8hrs6 mins Servings: 4 Yield: 3 /4 cup
Herb Garlic Oil
½ cup olive oil
1 clove garlic roughly chopped
¼ cup extra-virgin olive oil
½ teaspoon basil
½ teaspoon oregano
Side Dish Step 1 Heat a skillet over medium-low heat. Pour olive oil into skillet gradually sliding skillet away from burner if oil begins to splatter. Add garlic; cook until sizzling but not brown about 1 minute. Turn off heat leaving skillet on burner. Stir in extra-virgin olive oil basil and oregano. Transfer to container and store in refrigerator until flavors blend 8 hours to overnight.
Servings Per Recipe:4 Calories: 366.8 % Daily Value * Protein: 0.1g Carbohydrates: 0.5g Dietary Fiber: 0.2g 1% Fat: 41g 63% Saturated Fat: 5.7g 29% Vitamin A Iu: 29.4IU 1% Vitamin C: 0.4mg 1% Folate: 1mcg Calcium: 8.3mg 1% Iron: 0.3mg 2% Magnesium: 1.4mg 1% Potassium: 12.4mg Sodium: 0.8mg Calories From Fat: 369.3
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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