Grilled Cheese and Bacon Potatoes

Recipesfull introduces to you: Potato Side Dish Recipes. (Grilled Cheese and Bacon Potatoes). A great potato dish for the campfire or the oven. Add sour cream and butter to taste. This is a good recipe for a family outing.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Grilled Cheese and Bacon Potatoes

Ingredients

8 slices bacon

4 large baking potatoes

cut into wedges

4 (1 ounce) slices processed cheese food

salt and pepper to taste

Side Dish

Directions

Step 1

Preheat an outdoor grill for high heat.

Step 2

Place 2 slices bacon each in 4 separate pieces of aluminum foil. The foil pieces must be large enough to fully wrap a potato. Place one potato in each piece of foil. Top each potato with a slice of processed cheese. Salt and pepper to taste.

Step 3

Tightly wrap potatoes with the foil. Place on the prepared grill. Cook approximately 30 minutes or to desired doneness.

Nutritional Information

Grilled Cheese and Bacon Potatoes

Servings Per Recipe:4

Calories: 633.8

% Daily Value *

Protein: 19.5g 39%

Carbohydrates: 66.9g 22%

Dietary Fiber: 8.1g 33%

Sugars: 4.9g

Fat: 32.5g 50%

Saturated Fat: 12.9g 64%

Cholesterol: 56.3mg 19%

Vitamin A Iu: 244.5IU 5%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 1.2mg 78%

Vitamin C: 72.7mg 121%

Folate: 62.1mcg 16%

Calcium: 210.7mg 21%

Iron: 3.4mg 19%

Magnesium: 100.4mg 36%

Potassium: 1749.2mg 49%

Sodium: 941.9mg 38%

Thiamin: 0.5mg 54%

Calories From Fat: 292.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.