Grilled Chicken Wraps

Recipesfull introduces to you: Chicken Breast Recipes. (Grilled Chicken Wraps). A delicious treat! The wrapped chicken breasts are tender and juicy with a surprise inside! Use boneless chicken breasts; whatever quantity you need. You can even make them in advance and freeze part or all of them for later use!

Brief

Servings: 5

Yield: 4 to 6 servings

Grilled Chicken Wraps

Ingredients

6 skinless

boneless chicken breast halves

4 links pork sausage

2 jalapeno peppers

seeded and minced

¾ cup chopped onion

3 cloves garlic

chopped

1 teaspoon Cajun seasoning

12 slices bacon

Meat and Poultry

Directions

Step 1

Slit open each chicken breast. Cut each sausage link in half lengthways then cut to the length of the chicken breast. Place a halved sausage link inside each chicken breast then add jalapeno peppers to taste onion and garlic and seal the chicken with toothpicks.

Step 2

Season the outside of each chicken breast with Cajun spices/seasoning. Wrap each breast with 2 slices of bacon and secure with toothpicks. Place on a barbecue grill over medium coals and grill until done about 30 minutes each side. Enjoy!

Nutritional Information

Grilled Chicken Wraps

Servings Per Recipe:5

Calories: 530.5

% Daily Value *

Protein: 44.3g 89%

Carbohydrates: 3.8g 1%

Dietary Fiber: 0.6g 3%

Sugars: 1.2g

Fat: 36.3g 56%

Saturated Fat: 11.7g 58%

Cholesterol: 144.2mg 48%

Vitamin A Iu: 108.9IU 2%

Niacin Equivalents: 26.7mg 205%

Vitamin B6: 1.1mg 66%

Vitamin C: 6.5mg 11%

Folate: 14.9mcg 4%

Calcium: 31mg 3%

Iron: 1.7mg 9%

Magnesium: 55.4mg 20%

Potassium: 612.8mg 17%

Sodium: 861.5mg 35%

Thiamin: 0.5mg 52%

Calories From Fat: 326.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.