Green Chili Roast

Recipesfull introduces to you: Cinco de Mayo Recipes. (Green Chili Roast). I got this recipe from my mom. It is amazing! I cook it at least 3 times a month!

Brief

Prep 10 mins

Cook: 4hrs

Total: 4hrs10 mins

Servings: 12

Yield: 12 servings

Green Chili Roast

Ingredients

1 (3 pound) beef top round roast

salt and ground black pepper to taste

4 (4 ounce) cans chopped mild green chilies

1 (4 ounce) can chopped hot green chilies

1 ½ cups water

12 (8 inch) flour tortillas

Jalapeno and Cucumber Margarita

World Cuisine

Directions

Step 1

Season beef roast with salt and black pepper; place in slow cooker. Spoon the mild and hot chiles over the roast. Pour in the water.

Step 2

Cover slow cooker; set to High. Cook until roast shreds with a fork; 4 to 6 hours. Shred meat; serve on tortillas.

Nutritional Information

Green Chili Roast

Servings Per Recipe:12

Calories: 415.1

% Daily Value *

Protein: 45.3g 91%

Carbohydrates: 30.1g 10%

Dietary Fiber: 2.3g 9%

Sugars: 2.5g

Fat: 11.4g 18%

Saturated Fat: 3.6g 18%

Cholesterol: 102mg 34%

Vitamin A Iu: 336.5IU 7%

Niacin Equivalents: 12mg 92%

Vitamin B6: 0.4mg 26%

Vitamin C: 31.7mg 53%

Folate: 71mcg 18%

Calcium: 78.3mg 8%

Iron: 5.7mg 32%

Magnesium: 47mg 17%

Potassium: 545.3mg 15%

Sodium: 942.7mg 38%

Thiamin: 0.4mg 38%

Calories From Fat: 102.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.