Deep-Dish Spaghetti Pizza

Best Cheese Pizza - Pizza

A great way to use leftover spaghetti!

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Deep-Dish Spaghetti Pizza

Ingredients

8 ounces spaghetti

cooked and drained

2 slices shredded mozzarella cheese

2large eggs eggs

slightly beaten

1 teaspoon salt

¼ teaspoon ground black pepper

1 (26 ounce) jar RAGÚ® Old World Style® Traditional Sauce

Butternut Squash Pizzas with Rosemary

Pizza

Directions

Step 1

Preheat oven to 375 degrees F. Combine spaghetti eggs 1/2 cup cheese salt and pepper in large bowl. Evenly spread into greased 13 x 9-inch baking dish. Evenly top with Pasta Sauce then remaining cheese.

Step 2

Bake 35 minutes or until bubbling. Let stand 5 minutes before serving.

Nutritional Information

Deep-Dish Spaghetti Pizza

Servings Per Recipe:8

Calories: 127.5

% Daily Value *

Protein: 6.1g 12%

Carbohydrates: 15.8g 5%

Dietary Fiber: 6.4g 26%

Sugars: 0.2g

Fat: 4.4g 7%

Saturated Fat: 1.1g 6%

Cholesterol: 51mg 17%

Vitamin A Iu: 94.7IU 2%

Niacin Equivalents: 1.2mg 9%

Folate: 26.4mcg 7%

Calcium: 63.8mg 6%

Iron: 0.7mg 4%

Magnesium: 8.4mg 3%

Potassium: 32.3mg 1%

Sodium: 705.6mg 28%

Thiamin: 0.1mg 7%

Calories From Fat: 39.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.