Great Grandma's Pork and Sauerkraut

Recipesfull introduces to you: Pork Recipes. (Great Grandma's Pork and Sauerkraut). A favorite in my family passed on for generations. It is so simple. I ususally just serve it with mashed potatoes and a salad.

Brief

Prep 5 mins

Cook: 1hr

Total: 1hr5 mins

Servings: 4

Yield: 4 servings

Great Grandma's Pork and Sauerkraut

Ingredients

1 tablespoon vegetable oil

1 pound boneless pork loin

cubed

1 (16 ounce) can sauerkraut with juice

1 apple

cored and chopped with peel

Slow Cooker Pernil Pork

Meat and Poultry

Directions

Step 1

Heat oil in a large skillet over medium heat. Add pork and brown. Add can of sauerkraut with liquids then add apple. Stir until all are simmering then lower heat and cover. Let simmer for 1 hour or until pork is cooked through and tender.

Nutritional Information

Great Grandma's Pork and Sauerkraut

Servings Per Recipe:4

Calories: 308.9

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 9.6g 3%

Dietary Fiber: 3.8g 15%

Sugars: 5.4g

Fat: 19.5g 30%

Saturated Fat: 6g 30%

Cholesterol: 68mg 23%

Vitamin A Iu: 45.6IU 1%

Niacin Equivalents: 10.2mg 79%

Vitamin B6: 0.6mg 40%

Vitamin C: 18.4mg 31%

Folate: 34.7mcg 9%

Calcium: 41.3mg 4%

Iron: 2.5mg 14%

Magnesium: 39mg 14%

Potassium: 662.8mg 19%

Sodium: 788.3mg 32%

Thiamin: 0.9mg 91%

Calories From Fat: 175.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.