Electric Pressure Cooker Chicken and Dumplings

Recipesfull introduces to you: Chicken Breast Recipes. (Electric Pressure Cooker Chicken and Dumplings). This delicious and comforting Southern chicken and dumplings recipe will have you coming back for more. It's simple to make and can be thrown together in no time using your Instant Pot®. If you want to add additional veggies you could. Sometimes I add peas and carrots and even broccoli. Garnish with parsley, if you like.

Brief

Prep 15 mins

Cook: 50 mins

Additional: 15 mins

Total: 1hr20 mins

Servings: 8

Yield: 8 servings

Electric Pressure Cooker Chicken and Dumplings

Ingredients

1 large chicken breast

1 tablespoon paprika

2 teaspoons garlic powder

1 ½ teaspoons salt

1 ½ teaspoons ground black pepper

4 cups chicken stock

divided

2 (12 ounce) packages frozen dumpling wrappers

2 cups cream of chicken soup

1 ½ cups frozen peas and carrots

salt and ground black pepper to taste

Meat and Poultry

Directions

Step 1

Season chicken with paprika garlic powder salt and black pepper. Combine chicken breast and 2 cups stock in an electric pressure cooker (such as Instant Pot®). Close and lock the lid. Turn on the pressure cooker and select Stew function. Set timer for 25 minutes. Allow time for pressure to build 5 to 10 minutes.

Step 2

Release pressure carefully using the quick-release method according to manufacturer's instructions about 5 minutes. Unlock and remove the lid. Transfer chicken to a cutting board. Set pressure cooker to Saute function and allow broth to come to a boil. Shred chicken meat using 2 forks.

Step 3

Add frozen dumpling wrappers to the broth stirring often to prevent sticking together. Add shredded chicken cream of chicken soup and remaining stock to the pressure cooker. Add salt and pepper to taste. Close and lock the lid and set pressure cooker to Stew function. Set timer for 10 minutes. Allow time for pressure to build 5 to 10 minutes.

Step 4

Release pressure using the natural-release method according to manufacturer's instructions 10 to 40 minutes. Unlock lid; stir in peas and carrots and allow to sit until warmed through 1 to 2 minutes.

Nutritional Information

Electric Pressure Cooker Chicken and Dumplings

Servings Per Recipe:8

Calories: 358.3

% Daily Value *

Protein: 17.2g 34%

Carbohydrates: 58g 19%

Dietary Fiber: 3g 12%

Sugars: 0.9g

Fat: 6.1g 9%

Saturated Fat: 1.6g 8%

Cholesterol: 29.1mg 10%

Vitamin A Iu: 3253.3IU 65%

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.2mg 14%

Vitamin C: 4.1mg 7%

Folate: 85.3mcg 21%

Calcium: 66.1mg 7%

Iron: 4.4mg 24%

Magnesium: 32.6mg 12%

Potassium: 239.8mg 7%

Sodium: 1726.6mg 69%

Thiamin: 0.5mg 53%

Calories From Fat: 55.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.