Grape Salsa

Recipesfull introduces to you: Salsa Recipes. (Grape Salsa). You know that huge container of grapes that looked so good at the grocery store but is now taking up space in the fridge after you realized one human could never eat that many grapes? This is a crazy delicious way to use them. AND it goes over great at potlucks! Major potluck winner, everyone will ask you where you came up with it. Go ahead, take the credit.

Brief

Prep 25 mins

Additional: 3hrs

Total: 3hrs25 mins

Servings: 8

Yield: 8 servings

Grape Salsa

Ingredients

1 cup quartered seedless red grapes

1 cup quartered seedless green grapes

1 cup quartered seedless black grapes

1 roma (plum) tomatoes

chopped

¼ sweet onion

chopped

¼ serrano chile pepper

minced

1 teaspoon minced garlic

2 pinches ground cinnamon

1 pinch ground cloves

salt and ground black pepper to taste

Spicy Corn Salsa

Appetizer and Snack

Directions

Step 1

Combine red grapes green grapes black grapes roma tomatoes onion serrano chile pepper garlic cinnamon cloves salt and black pepper in a large bowl. Cover and refrigerate for 3 hours before serving.

Nutritional Information

Grape Salsa

Servings Per Recipe:8

Calories: 45.4

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 11.3g 4%

Dietary Fiber: 0.9g 4%

Sugars: 10.1g

Fat: 0.3g 1%

Saturated Fat: 0.1g

Vitamin A Iu: 117IU 2%

Niacin Equivalents: 0.3mg 2%

Vitamin B6: 0.1mg 4%

Vitamin C: 7.1mg 12%

Folate: 3.6mcg 1%

Calcium: 11.7mg 1%

Iron: 0.2mg 1%

Magnesium: 6mg 2%

Potassium: 134.4mg 4%

Sodium: 2.5mg

Calories From Fat: 2.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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