Grandma Re's Baguette French Toast Casserole

Recipesfull introduces to you: Cinco de Mayo Recipes. (Grandma Re's Baguette French Toast Casserole). A decadent baguette French toast casserole dish with an amazingly sweet taste I could die for. Serve with butter and syrup.

Brief

Prep 15 mins

Cook: 40 mins

Additional: 8hrs

Total: 8hrs55 mins

Servings: 10

Yield: 1 9x13-inch casserole

Grandma Re's Baguette French Toast Casserole

Ingredients

1 teaspoon butter

or as needed

1 French baguette

cut into 1/2-inch slices

1 ½ cups half-and-half

1 ½ cups milk

6 eggs

1 teaspoon imitation vanilla extract

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 cup brown sugar

1 cup chopped pecans

½ cup margarine

2 tablespoons corn syrup

Margaritas

Main Dish

Directions

Step 1

Butter a 9x13-inch baking pan. Place baguette slices into the bottom of the prepared pan.

Step 2

Combine half-and-half milk eggs vanilla extract cinnamon and nutmeg in a bowl. Pour over bread slices cover the baking pan and store in the refrigerator 8 hours to overnight.

Step 3

Preheat the oven to 350 degrees F (175 degrees C).

Step 4

Uncover pan. Combine brown sugar pecans margarine and corn syrup in a bowl and spoon over bread mixture making sure to touch each slice.

Step 5

Bake in the preheated oven until a toothpick inserted into the center comes out mostly clean about 40 minutes.

Nutritional Information

Grandma Re's Baguette French Toast Casserole

Servings Per Recipe:10

Calories: 461.5

% Daily Value *

Protein: 11.2g 22%

Carbohydrates: 49.2g 16%

Dietary Fiber: 1.9g 8%

Sugars: 25.9g

Fat: 25.7g 40%

Saturated Fat: 6.7g 33%

Cholesterol: 129mg 43%

Vitamin A Iu: 760.7IU 15%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.1mg 9%

Vitamin C: 0.6mg 1%

Folate: 70.1mcg 18%

Calcium: 142.3mg 14%

Iron: 2.3mg 13%

Magnesium: 36.4mg 13%

Potassium: 265mg 7%

Sodium: 409.6mg 16%

Thiamin: 0.3mg 30%

Calories From Fat: 231.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.