Recipesfull introduces to you: Salsa Recipes. (Goya Black Bean Salsa). An addictive black bean corn salsa--Here's the black bean salsa you've been looking for. You know how to make salsa the traditional way--now, try our black bean corn salsa for a fun surprise at parties or at home. Spice things up even more with GOYA® Pickled Jalapenos and GOYA® Chili Powder. This zesty black bean salsa recipe is perfect as a dip, served with tortilla chips, or used to top nachos and tacos.
Prep 5 mins Total: 5 mins Servings: 8 Yield: 8 servings
Goya Black Bean Salsa
2 (15.5 ounce) cans Goya Black Beans
1 (17.6 ounce) container Goya Salsa Pico de Gallo
1 (15.25 ounce) can Goya Whole Kernel Corn
3 tablespoons Goya Extra Virgin Olive Oil
3 tablespoons Goya Green Pickled Jalapeno Nacho Slices
1 tablespoon Goya Chili Powder
2 teaspoons Goya Minced Garlic
Appetizer and Snack
Step 1 In large bowl combine all ingredients. Using large spoon gently mix to combine. Serve with tortilla chips. Or cover bowl with plastic wrap and refrigerate until ready to eat.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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