Golden Orange Frosting

Frosting and Icing - Dessert

Golden colored orange zest flecked frosting. Adds a nice bright finishing touch to your cakes.

Brief

Servings: 12

Yield: 2 cups

Golden Orange Frosting

Ingredients

⅓ cup butter

softened

1 ½ tablespoons orange zest

1 teaspoon lemon zest

¼ teaspoon salt

1 egg yolk

4 cups confectioners' sugar

1 tablespoon orange juice

2 teaspoons lemon juice

Dessert

Directions

Step 1

Cream together butter orange rind lemon rind and salt. Add egg yolk and mix well. Add confectioners sugar alternately with orange juice and lemon juice beating well after each addition. Makes 2 cups frosting or enough to cover tops and sides of two 9 inch layers.

Nutritional Information

Golden Orange Frosting

Servings Per Recipe:12

Calories: 206.8

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 40.3g 13%

Dietary Fiber: 0.1g

Sugars: 39.3g

Fat: 5.5g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 30.6mg 10%

Vitamin A Iu: 183.5IU 4%

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.3mg 4%

Folate: 3mcg 1%

Calcium: 5.4mg 1%

Iron: 0.1mg

Magnesium: 0.6mg

Potassium: 9.4mg

Sodium: 85.9mg 3%

Calories From Fat: 49.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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