Apple Cheesecake with Caramel Sauce

Recipesfull introduces to you: Cheesecake Recipes. (Apple Cheesecake with Caramel Sauce). Caramel apple meets cheesecake in this recipe that gives you a neat twist on either dessert ideal for an autumnal dinner!

Brief

Servings: 12

Yield: 1 - 9 inch cheesecake

Apple Cheesecake with Caramel Sauce

Ingredients

1 (21 ounce) can apple pie filling

1 (9 inch) prepared graham cracker crust

2 (8 ounce) packages cream cheese

softened

½ cup white sugar

¼ teaspoon vanilla extract

2 eggs

¼ cup caramel ice cream topping

12 pecan halves

⅔ cup chopped pecans

New York Cheesecake I

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Reserve 3/4 cup of apple pie filling and set aside.

Step 2

Spoon remaining pie filling into crust. In a large bowl combine cream cheese sugar and vanilla. Beat until smooth then add eggs and mix well. Pour over apple filling in crust.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 minutes or until center is set. Remove from oven and cool to room temperature.

Step 4

Mix reserved apple filling and caramel topping in a small saucepan. Heat for about 1 minute. Arrange apple slices around outside edge of cheesecake. Spread caramel sauce evenly over. Decorate with pecan halves around edge. Sprinkle with chopped pecans. Chill until ready to serve.

Nutritional Information

Apple Cheesecake with Caramel Sauce

Servings Per Recipe:12

Calories: 380.5

% Daily Value *

Protein: 5.4g 11%

Carbohydrates: 39.3g 13%

Dietary Fiber: 1.5g 6%

Sugars: 15.5g

Fat: 23.7g 36%

Saturated Fat: 9.9g 49%

Cholesterol: 72.1mg 24%

Vitamin A Iu: 704.4IU 14%

Niacin Equivalents: 1.4mg 11%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.6mg 1%

Folate: 14.8mcg 4%

Calcium: 48.9mg 5%

Iron: 1.3mg 7%

Magnesium: 17mg 6%

Potassium: 130.2mg 4%

Sodium: 267.6mg 11%

Thiamin: 0.1mg 9%

Calories From Fat: 213.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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