Hot Fudge Cake

Chocolate Cake - Dessert

This is a rich, chocolate cake that's not overly sweet. Serve with a scoop of ice cream or whipped cream over top and enjoy!

Brief

Servings: 16

Yield: 9 inch square cake

Hot Fudge Cake

Ingredients

1 cup all-purpose flour

¾ cup white sugar

6 tablespoons unsweetened cocoa powder

2 teaspoons baking powder

¼ teaspoon salt

½ cup milk

2 tablespoons vegetable oil

1 teaspoon vanilla extract

1 cup packed brown sugar

1 ¾ cups hot water

The Best Chocolate Glaze

Dessert

Directions

Step 1

In a medium bowl combine flour white sugar 2 tablespoons cocoa baking powder and salt. Stir in the milk oil and vanilla until smooth. Spread in ungreased 9 inch square baking pan.

Step 2

Combine brown sugar and 4 tablespoons cocoa; sprinkle over batter in the pan. Pour hot water over all; do not stir.

Step 3

Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Serve warm.

Nutritional Information

Hot Fudge Cake

Servings Per Recipe:16

Calories: 141.7

% Daily Value *

Protein: 1.5g 3%

Carbohydrates: 30.5g 10%

Dietary Fiber: 0.9g 4%

Sugars: 23.2g

Fat: 2.2g 3%

Saturated Fat: 0.5g 3%

Cholesterol: 0.6mg

Vitamin A Iu: 14.4IU

Niacin Equivalents: 0.8mg 7%

Folate: 15.5mcg 4%

Calcium: 58mg 6%

Iron: 0.8mg 5%

Magnesium: 14.1mg 5%

Potassium: 69.7mg 2%

Sodium: 104.9mg 4%

Thiamin: 0.1mg 7%

Calories From Fat: 20

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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