Gluten Free Mexican Lasagna

Cinco de Mayo - World Cuisine

This is a quick and easy Mexican dinner in about 45 minutes. Try it with a little salsa, sour cream, and shredded lettuce and dinner is served! Make sure the ingredients you choose are gluten-free. You can also make your own chili and use it.

Brief

Prep 20 mins

Cook: 20 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Gluten Free Mexican Lasagna

Ingredients

2 (15 ounce) cans chili without beans (such as Wolf®)

1 (15 ounce) can black beans

drained

1 small onion

chopped

12 corn tortillas

or as needed

3 cups shredded sharp Cheddar cheese

divided

Basic Margarita

World Cuisine

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix chili black beans and onion together in a bowl.

Step 3

Layer 4 tortillas in the bottom of the prepared baking dish; cover with 1 cup Cheddar cheese. Spoon half the chili mixture over cheese layer. Repeat 2 more layers with the remaining ingredients ending with Cheddar cheese on top. Cover dish with aluminum foil.

Step 4

Bake in the preheated oven until lasagna is bubbling 20 to 30 minutes.

Nutritional Information

Gluten Free Mexican Lasagna

Servings Per Recipe:8

Calories: 431.4

% Daily Value *

Protein: 26g 52%

Carbohydrates: 35.7g 12%

Dietary Fiber: 7.6g 31%

Sugars: 2.5g

Fat: 21.3g 33%

Saturated Fat: 12.1g 61%

Cholesterol: 70.1mg 23%

Vitamin A Iu: 1581.9IU 32%

Niacin Equivalents: 4.4mg 34%

Vitamin B6: 0.2mg 10%

Vitamin C: 2.1mg 4%

Folate: 45.3mcg 11%

Calcium: 447.2mg 45%

Iron: 3mg 17%

Magnesium: 78.8mg 28%

Potassium: 455mg 13%

Sodium: 974.7mg 39%

Thiamin: 0.1mg 14%

Calories From Fat: 192

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.