Glazed Apple Cider Cake

Recipesfull introduces to you: Cake Recipes. (Glazed Apple Cider Cake). This is a super easy dressed-up Bundt® cake recipe that tastes like an apple cider donut! It's definitely a fall family favorite in our house.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 12

Yield: 1 Bundt(R) cake

Glazed Apple Cider Cake

Ingredients

cooking spray

1 (15.25 ounce) package white cake mix

1 cup apple cider

4 eggs

½ cup butter

melted

1 (4 ounce) package instant vanilla pudding mix

1 cup confectioners' sugar

¾ cup apple cider

Super Duper Easy Apple Cake

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) with cooking spray.

Step 2

Combine cake mix 1 cup apple cider eggs butter and vanilla pudding mix in a large bowl; mix until smooth. Pour batter into the tube pan.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean about 40 minutes.

Step 4

Stir confectioners' sugar and 3/4 cup apple cider together in a small bowl to make the glaze.

Step 5

Pour glaze over the cake and let soak into the cake and down the sides of the pan about 30 minutes. Invert onto a plate and cool completely about 30 minutes.

Nutritional Information

Glazed Apple Cider Cake

Servings Per Recipe:12

Calories: 339.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 52.1g 17%

Dietary Fiber: 0.3g 1%

Sugars: 41.2g

Fat: 13.3g 21%

Saturated Fat: 6g 30%

Cholesterol: 82.3mg 27%

Vitamin A Iu: 318.3IU 6%

Niacin Equivalents: 1.2mg 10%

Vitamin C: 0.1mg

Folate: 40.9mcg 10%

Calcium: 81.4mg 8%

Iron: 0.8mg 5%

Magnesium: 6.2mg 2%

Potassium: 68.1mg 2%

Sodium: 455.5mg 18%

Thiamin: 0.1mg 10%

Calories From Fat: 120.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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