Keto Berry-Pecan Cheesecake Bars

Recipesfull introduces to you: Cheesecake Recipes. (Keto Berry-Pecan Cheesecake Bars). These cheesecake bars are an excellent sweet on a low-carb or keto lifestyle.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 18

Yield: 18 bars

Keto Berry-Pecan Cheesecake Bars

Ingredients

1 cup pecans

1 teaspoon stevia-erythritol sweetener (such as Truvia®)

1 teaspoon cinnamon

¼ teaspoon ground nutmeg

2 tablespoons melted butter

1 egg

12 ounces cream cheese

½ cup stevia-erythritol sweetener (such as Truvia®)

¼ cup sour cream

½ teaspoon vanilla extract

¼ cup unsweetened almond milk

1 tablespoon melted butter

1 cup frozen mixed berries

1 tablespoon stevia-erythritol sweetener (such as Truvia®)

Mary's Cheesecake

Dessert

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Add pecans to a food processor and chop very finely. Add sweetener cinnamon and nutmeg and process for a few more seconds. Pour mixture into a bowl and add melted butter. Stir together and press crust mixture into the bottom of a divided brownie pan with the divider removed.

Step 3

Beat egg until fluffy in a large bowl with an electric mixer. Mix in cream cheese 1 ounce at a time. Beat mixture until cream cheese is smooth. Add sweetener sour cream vanilla extract and almond milk. Beat together until filling is smooth. Stir in melted butter. Pour filling over the crust in the brownie pan. Insert divider into the pan.

Step 4

Bake in the preheated oven for about 35 minutes.

Step 5

Meanwhile heat a small pot over medium heat. Add mixed berries and sweetener and bring to a simmer about 5 minutes. Stir berries and crush some with a spoon so that a liquid starts to form. Cook for about 10 minutes more.

Step 6

Allow cheesecake bars to cool in the brownie pan about 1 hour. Pour berry sauce on top of bars.

Nutritional Information

Keto Berry-Pecan Cheesecake Bars

Servings Per Recipe:18

Calories: 154.8

% Daily Value *

Protein: 2.7g 5%

Carbohydrates: 11.2g 4%

Dietary Fiber: 1g 4%

Sugars: 0.5g

Fat: 14.3g 22%

Saturated Fat: 6.3g 32%

Cholesterol: 37.6mg 13%

Vitamin A Iu: 404IU 8%

Niacin Equivalents: 0.6mg 4%

Vitamin C: 10.5mg 18%

Folate: 6.8mcg 2%

Calcium: 30.8mg 3%

Iron: 0.5mg 3%

Magnesium: 11.1mg 4%

Potassium: 80.2mg 2%

Sodium: 77.8mg 3%

Thiamin: 0.1mg 5%

Calories From Fat: 128.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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