Garlic Rice

Recipesfull introduces to you: Pork Recipes. (Garlic Rice). This is a simple Philippine fried rice bursting with the flavor and aroma of garlic.

Brief

Prep 5 mins

Cook: 5 mins

Total: 10 mins

Servings: 4

Yield: 4 servings

Garlic Rice

Ingredients

2 tablespoons vegetable oil

1 ½ tablespoons chopped garlic

2 tablespoons ground pork

4 cups cooked white rice

1 ½ teaspoons garlic salt

ground black pepper to taste

Slow Cooker Teriyaki Pork Tenderloin

Dinner

Directions

Step 1

Heat the oil in a large skillet over medium-high heat. When the oil is hot add the garlic and ground pork. Cook and stir until the garlic is golden brown. This is the color you want for maximum flavor do not allow it to burn or the flavor will be bitter.

Step 2

Stir in the cooked white rice and season with garlic salt and pepper. Cook and stir until heated through and well blended about 3 minutes. Serve and enjoy.

Nutritional Information

Garlic Rice

Servings Per Recipe:4

Calories: 293.4

% Daily Value *

Protein: 5.9g 12%

Carbohydrates: 45.9g 15%

Dietary Fiber: 0.8g 3%

Sugars: 0.1g

Fat: 9g 14%

Saturated Fat: 1.8g 9%

Cholesterol: 5.9mg 2%

Vitamin A Iu: 1.6IU

Niacin Equivalents: 3.9mg 30%

Vitamin B6: 0.3mg 18%

Vitamin C: 1.1mg 2%

Folate: 92.4mcg 23%

Calcium: 24.8mg 3%

Iron: 2.1mg 12%

Magnesium: 22.5mg 8%

Potassium: 98mg 3%

Sodium: 686.3mg 28%

Thiamin: 0.3mg 32%

Calories From Fat: 81.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.