Frozen Horseradish Sauce

Cinco de Mayo - Side Dish

This recipe, which dates to the 1920's, was my grandmother's. She served it with roast beef, but it would also be excellent with other beef dishes and sandwiches.

Brief

Prep 5 mins

Cook: 2hrs

Total: 2hrs5 mins

Servings: 8

Yield: 1 cup

Frozen Horseradish Sauce

Ingredients

½ cup prepared horseradish

drained

1 tablespoon white sugar

½ teaspoon salt

½ cup mayonnaise

1 cup heavy cream

whipped

Chicken and Biscuit Casserole

Side Dish

Directions

Step 1

In a medium bowl combine the drained horseradish with the sugar salt and mayonnaise. Fold in the whipped heavy cream.

Step 2

Freeze the mixture in a freezer-weight plastic container for at least 2 hours. Set out 15 minutes before serving.

Nutritional Information

Frozen Horseradish Sauce

Servings Per Recipe:8

Calories: 214.5

% Daily Value *

Protein: 0.9g 2%

Carbohydrates: 4.5g 2%

Dietary Fiber: 0.5g 2%

Sugars: 2.9g

Fat: 22g 34%

Saturated Fat: 8.5g 43%

Cholesterol: 46mg 15%

Vitamin A Iu: 476.1IU 10%

Niacin Equivalents: 0.2mg 2%

Vitamin B6: 0.1mg 6%

Vitamin C: 3.9mg 7%

Folate: 10.4mcg 3%

Calcium: 28.7mg 3%

Iron: 0.1mg 1%

Magnesium: 6.2mg 2%

Potassium: 60.6mg 2%

Sodium: 281.5mg 11%

Calories From Fat: 198.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.