Fresh Rhubarb Pie

Recipesfull introduces to you: Pie Recipes. (Fresh Rhubarb Pie). Mom used to grow her own rhubarb in her backyard, and when her rhubarb was ripe, what great pies she made! I will enclose her recipe.

Brief

Prep 30 mins

Cook: 1hr

Total: 1hr30 mins

Servings: 8

Yield: 1 9-inch pie

Fresh Rhubarb Pie

Ingredients

4 cups chopped rhubarb

1 ⅓ cups white sugar

6 tablespoons all-purpose flour

1 tablespoon butter

1 recipe pastry for a 9 inch double crust pie

Banana Split Mini Pies

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C).

Step 2

Combine sugar and flour. Sprinkle 1/4 of it over pastry in pie plate. Heap rhubarb over this mixture. Sprinkle with remaining sugar and flour. Dot with small pieces of butter. Cover with top crust.

Step 3

Place pie on lowest rack in oven. Bake for 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking for 40 to 45 minutes. Serve warm or cold.

Nutritional Information

Fresh Rhubarb Pie

Servings Per Recipe:8

Calories: 289.6

% Daily Value *

Protein: 2.6g 5%

Carbohydrates: 50.8g 16%

Dietary Fiber: 2.1g 8%

Sugars: 34g

Fat: 9.1g 14%

Saturated Fat: 2.8g 14%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 106.6IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin C: 4.9mg 8%

Folate: 32.3mcg 8%

Calcium: 56.3mg 6%

Iron: 1mg 6%

Magnesium: 11.6mg 4%

Potassium: 197.3mg 6%

Sodium: 129.7mg 5%

Thiamin: 0.1mg 14%

Calories From Fat: 81.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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