S'more Ice Cream Pie

Recipesfull introduces to you: Pie Recipes. (S'more Ice Cream Pie). We're turning s'mores into the perfect Father's Day-inspired dessert. Your father will associate this pie with so many things men love: building fires, carving pointy sticks, scaring things, and so forth. This has the classic three layers of the s'more: the graham crackers, chocolate, and toasted marshmallows.

Brief

Prep 20 mins

Additional: 5hrs30 mins

Total: 5hrs50 mins

Servings: 8

Yield: 1 9-inch pie

S'more Ice Cream Pie

Ingredients

1 ½ cups finely crushed graham cracker crumbs

¼ cup white sugar

6 tablespoons butter

melted

1 (28 ounce) package chocolate ice cream

slightly softened

2 cups miniature marshmallows

or enough to cover the top

Blueberry Banana Pie

Dessert

Directions

Step 1

Place graham cracker crumbs into a bowl add sugar and melted butter and mix until well combined. Transfer mixture into a 9-inch pie dish. Gently press graham cracker mixture into the bottom and up the sides of the pie dish using a spatula. Pat the edge and inside of the crust smooth with your fingers.

Step 2

Refrigerate crust until thoroughly chilled at least 30 minutes.

Step 3

Fill crust with chocolate ice cream using a small ice cream scoop. Smooth the ice cream with a spatula. Place a ring of mini marshmallows around the inside of the crust and cover top of ice cream with remaining marshmallows. Gently press marshmallows into the ice cream.

Step 4

Freeze until very firm at least 2 hours.

Step 5

Use a propane blow torch to toast the marshmallows moving the torch quickly to brown the marshmallows. Marshmallows should have small charred spots. Return to freezer to chill the marshmallow topping at least 3 hours; slice and serve.

Nutritional Information

S'more Ice Cream Pie

Servings Per Recipe:8

Calories: 426.1

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 56.6g 18%

Dietary Fiber: 1.6g 7%

Sugars: 43.5g

Fat: 21.1g 33%

Saturated Fat: 12.5g 62%

Cholesterol: 56.6mg 19%

Vitamin A Iu: 679.2IU 14%

Niacin Equivalents: 1.1mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.7mg 1%

Folate: 23.4mcg 6%

Calcium: 114.6mg 12%

Iron: 1.5mg 8%

Magnesium: 33.7mg 12%

Potassium: 271mg 8%

Sodium: 247.7mg 10%

Thiamin: 0.1mg 8%

Calories From Fat: 190.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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