Fluffy Carrot Muffins with Cream Cheese Frosting

Recipesfull introduces to you: Muffin Recipes. (Fluffy Carrot Muffins with Cream Cheese Frosting). These delicious carrot muffins are light and fluffy.

Brief

Prep 15 mins

Cook: 20 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 12

Yield: 12 muffins

Fluffy Carrot Muffins with Cream Cheese Frosting

Ingredients

1 ⅓ cups all-purpose flour

1 ½ teaspoons ground cinnamon

1 ½ teaspoons baking soda

1 ¼ teaspoons baking powder

½ teaspoon salt

3 eggs

1 cup white sugar

¾ cup vegetable oil

1 teaspoon vanilla extract

2 cups grated carrot

¼ cup cream cheese

softened

2 tablespoons butter

softened

1 teaspoon vanilla extract

1 ½ cups sifted confectioners' sugar

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease the bottoms only of 12 muffin cups or line with baking cups. Sift together the flour cinnamon baking soda baking powder and salt; set aside.

Step 2

Beat the eggs and sugar until frothy and lightened in color. Stir in the oil vanilla extract and grated carrot; fold in the flour mixture. Pour the batter into the prepared muffin tins.

Step 3

Bake in preheated oven until toothpick inserted in center comes out clean 15 to 20 minutes. Remove to cool on wire racks.

Step 4

Meanwhile prepare the icing by beating together the cream cheese butter vanilla and confectioners' sugar until fluffy. Frost the cooled muffins and chill until ready to serve.

Nutritional Information

Fluffy Carrot Muffins with Cream Cheese Frosting

Servings Per Recipe:12

Calories: 360.4

% Daily Value *

Protein: 3.6g 7%

Carbohydrates: 45.7g 15%

Dietary Fiber: 1.2g 5%

Sugars: 33.3g

Fat: 18.7g 29%

Saturated Fat: 4.8g 24%

Cholesterol: 56.9mg 19%

Vitamin A Iu: 3910.2IU 78%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 4%

Vitamin C: 1.3mg 2%

Folate: 36.2mcg 9%

Calcium: 52mg 5%

Iron: 1.1mg 6%

Magnesium: 8mg 3%

Potassium: 112.3mg 3%

Sodium: 366.4mg 15%

Thiamin: 0.1mg 14%

Calories From Fat: 168.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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