Fluffed Spice Prawns

Recipesfull introduces to you: Shrimp Recipes. (Fluffed Spice Prawns). Prawns turn out lightly coated in a semi-crunchy, spicy, rich coating. These prawns melt in your mouth! Easy, very tasty and always a big hit.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 6

Yield: 40 shrimp

Fluffed Spice Prawns

Ingredients

40 peeled and deveined large shrimp (21 to 25 per lb)

3 tablespoons garlic powder

divided

3 tablespoons salt

divided

3 tablespoons ground black pepper

divided

1 tablespoon lemon juice

⅓ cup Parmesan cheese

½ cup all-purpose flour

⅓ cup vegetable oil for frying

Lowcountry Shrimp and Grits

Seafood

Directions

Step 1

Season the shrimp with 1/2 teaspoon each of garlic powder salt and pepper. Sprinkle shrimp with lemon juice then roll in grated Parmesan if using.

Step 2

Shake the remaining garlic powder salt and pepper together with flour in a plastic bag. Add seasoned shrimp to bag; close the bag and shake to coat shrimp.

Step 3

Heat oil in a large skillet over medium-high heat. Add shrimp and fry until golden and cooked through about 2 minutes per side. Remove to paper towels to drain; serve hot.

Nutritional Information

Fluffed Spice Prawns

Servings Per Recipe:6

Calories: 300.8

% Daily Value *

Protein: 27.1g 54%

Carbohydrates: 13.5g 4%

Dietary Fiber: 1.6g 6%

Sugars: 1.2g

Fat: 15.2g 23%

Saturated Fat: 2.9g 15%

Cholesterol: 218.1mg 73%

Vitamin A Iu: 274.1IU 6%

Niacin Equivalents: 4.3mg 33%

Vitamin B6: 0.3mg 18%

Vitamin C: 5mg 8%

Folate: 24.2mcg 6%

Calcium: 125.5mg 13%

Iron: 5mg 28%

Magnesium: 50.4mg 18%

Potassium: 307.1mg 9%

Sodium: 3820.8mg 153%

Thiamin: 0.1mg 14%

Calories From Fat: 137.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.