Fishboy's Beer Belly Shrimp

Recipesfull introduces to you: Shrimp Recipes. (Fishboy's Beer Belly Shrimp). This recipe combines some of my favorite ingredients; beer, hot sauce and shrimp. Cooking with beer is always cool. Just remember not to waste that 1/4 can of beer that is left over!

Brief

Prep 10 mins

Cook: 5 mins

Additional: 2hrs15 mins

Total: 2hrs30 mins

Servings: 6

Yield: 6 skewers

Fishboy's Beer Belly Shrimp

Ingredients

2 pounds large shrimp

peeled and deveined with tails attached

1 cup beer

2 tablespoons chopped fresh parsley

2 tablespoons vegetable oil

4 teaspoons Worcestershire sauce

1 clove garlic

minced

⅛ teaspoon salt

¼ teaspoon ground black pepper

⅛ teaspoon hot sauce

Cajun Shrimp with Cheese Grits

Seafood

Directions

Step 1

Combine all ingredients in a large bowl. Stir well to coat the shrimp. Place in a large shallow dish and refrigerate. Let marinate for 2 to 3 hours stirring occasionally.

Step 2

Heat oven broiler. Drain shrimp. Thread shrimp through neck and tail onto six 14-inch skewers so that shrimp will lie flat. Place skewers on a lightly greased rack of a broiler pan.

Step 3

Broil 5 inches from heat for 3 minutes. Turn skewers and broil for an additional 1 to 2 minutes or until shrimp turn pink. Serve warm with cold beer.

Nutritional Information

Fishboy's Beer Belly Shrimp

Servings Per Recipe:6

Calories: 180.7

% Daily Value *

Protein: 25g 50%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.1g

Sugars: 0.4g

Fat: 6g 9%

Saturated Fat: 0.7g 3%

Cholesterol: 230.5mg 77%

Vitamin A Iu: 374.7IU 8%

Niacin Equivalents: 9.1mg 70%

Vitamin B6: 0.2mg 11%

Vitamin C: 5mg 8%

Folate: 9.5mcg 2%

Calcium: 54.9mg 6%

Iron: 4mg 22%

Magnesium: 44.1mg 16%

Potassium: 266.8mg 8%

Sodium: 355.3mg 14%

Calories From Fat: 53.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.