Lemon Mint Sauce with Shrimp

Bring a large pot of lightly salted water to a boil. Meanwhile prepare the remaining ingredients.

In a large mixing bowl combine the red pepper shrimp mint lemon juice lemon zest olive oil salt and pepper. Mix thoroughly.

Add pasta to the boiling water and cook for 8 to 10 minutes or until al dente; drain. Add the pasta to the shrimp mixture and toss to coat well.